Project Description
- Open: all year on request
- Typical products:
Genepy Le Tre Levanne with genepy from Ceresole Reale
Genepy Tchampiy with genepy from Campiglia Soana
Liquore Le Quegne de l’Engri with roasted chestnuts from Ingria
Liquore Lo Cumino d’la Val Soana with cumin from Valle Soana
Liquore La Genzianella d’lo Pra with gentian flower form Pianprato
Liquore Le Ampole d’la Val Soana with raspberries from Valle Soana
Liquore Le Lostrie d’li Fosatin with blueberries from Valle di Forzo
Liquore Le More d’lo Convent with blackberries from Convento Ronco Canavese
Liquore Li Fre de Tchampiy with wild strawberries from Campiglia Soana
Lo Lafel d’lo Valsoanin (genepy cream) with milk, genepy and honey
Li Cioccolatin de Tchampiy, chocolates stuffed with genepy Tchampiy
La Stella Alpina srl has been producing genepy since 2014, initially at Ceresole Reale in Chiapili Inferiore (1650 meters above sea level) producing “Tre Levanne” and then the following year at Campiglia Soana in Aphefi (1380 meters above sea level) producing the “Tchampiy” of which in 2017 we got the Gran Paradiso National Park quality mark.
We then added other liquors using herbs and fruits collected from us in Soana Valley
